The Buzz Menu

Tender calamari lightly breaded and fried, served with a zesty marinara dipping sauce.

Savory mushrooms filled with a blend of cream cheese, herbs, and garlic, baked to perfection.

A colorful assortment of fresh, locally sourced vegetables served with a tangy yogurt dip.

Fresh salmon fillet grilled and topped with a lemon-dill sauce, served with seasonal vegetables.

Juicy chicken breast coated in a blend of herbs and breadcrumbs, served with garlic mashed potatoes.

Pasta tossed with a medley of fresh vegetables and a light garlic olive oil sauce.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Rich and creamy cheesecake on a graham cracker crust, topped with a berry compote.

A refreshing selection of house-made sorbets in three seasonal flavors, served in a chilled bowl.